Firehouse Subs, Oxford

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Cuisine: Fast Food,Restaurant
Contact: (256) 831-2615
Open Hours: [{"open":"10:30:00","close":"21:00:00","day":"monday"},{"open":"10:30:00","close":"21:00:00","day":"tuesday"},{"open":"10:30:00","close":"21:00:00","day":"wednesday"},{"open":"10:30:00","close":"21:00:00","day":"thursday"},{"open":"10:30:00","close":"22:00:00","day":"friday"},{"open":"10:30:00","close":"22:00:00","day":"saturday"},{"open":"10:30:00","close":"21:00:00","day":"sunday"}]
Firehouse Subs serves sub sandwiches for lunch and dinner with oversized portions of premium hand-sliced meats and cheeses, steamed to make the flavors burst, then piled high with fresh produce atop a toasted sub roll. The restaurants reflect the authentic firefighter heritage of the founding family's 200 years of firefighting service.\n\nSome of our Specialty Subs:\n\nHook & Ladder? - Smoked turkey breast, Virginia honey ham, and melted Monterey Jack cheese, served Fully Involved.\n\nFirehouse Meatball? - Italian meatballs, melted provolone, zesty marinara, and Italian seasonings.\n\nNew York Steamer? - Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.\n\nItalian? - Genoa salami, pepperoni, ham, melted provolone, Italian dressing and seasonings, served Fully Involved.\n\nSmokehouse Beef & Cheddar Brisket? - USDA choice beef brisket smoked for 16 hours, melted cheddar, and special sauces.