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Rotisserie Will Morton, Greenwich

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Cuisine: Restaurant
Contact: (203) 661-0100
Open Hours: Sun: closed, Mon: 11:30am - 06:00pm, Tue: 11:30am - 09:00pm, Wed: 11:30am - 09:00pm, Thu: 11:30am - 09:00pm, Fri: 11:30am - 10:00pm, Sat: 12:00pm - 10:00pm
Will Mortonac2s Rotisserie offers a totally different kind of barbecue, more akin to what you might find in the state of North Carolina than in Texas or Kansas. The food is tamer, too, and sauce plays second fiddle to the main ingredient. Smoking is kept to a minimum, so there is no smog to cloud the windows overlooking Railroad Avenue. In this kitchen, pulled port has not a smidgen of tomato in it. Itac2s claim to fame is Mortons vinegar-based sauce, which tenderizes the meat and helps snap your taste buds to attention. Mortonac2s food has a clean taste to it, as if the vegetables were picked early that morning; chicken has the unmistakable sweet flavor of organic poultry. Morton first smokes his chicken, then finishes them on the rotisserie so the fat renders out and you end up with more healthful fare. In fact, turkey, duck, pork butts and pheasant get the same one two punch in various dishes. The juicy venison burger, all half pound of it and enriched with pork fat, is downright decadent with its companions of provolone, caramelized onion and bacon. Since itac2s not a menu staple, you grab it when itac2s listed.