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Arbroath, United Kingdom

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Since it was settled in the twelfth century, local fishermen have been landing their catches at ARBROATH, about fifteen miles northeast of Dundee. The town's most famous product is the Arbroath smokie – line-caught haddock, smoke-cured over smouldering oak chips and still made here in a number of family-run smokehouses tucked in around the harbour. One of the most approachable and atmospheric is M&M Spink's tiny whitewashed premises at 10 Marketgate (Tel:01241/875287); chef and cookery writer Rick Stein described the fish here, warm from the smoke, as "a world-class delicacy". …
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