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Ariel's is a beautiful, romantic restaurant on a hidden lake in one of the little gem villages of Vermont. We work closely with local farmers to serve local meats, produce and artisanal products. The chef uses her years of experience, creativity and European technique to create beautiful plates with American regional and International flavors using seasonal products and sustainable seafood. The wine list is varied, quirky, and constantly updated with the best values the sommelier can find. There is a list of artisanal cocktails using house made infusions, plus some of the best classic cocktails you can find anywhere.