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Highly acclaimed as one of the best small-town seafood restaurants by several food critics and locals alike, The Village Restaurant has been an Essex institution for over five decades. It offers classic New England cuisine with a contemporary flair in a relaxed and friendly ambiance. Specialties on the menu include raw bar, soft-shell clams and lobsters that complement microbrews and wine. For guests who don't prefer coastal cuisine, they offer an array of steak and pasta dishes.