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Chef Adriennes Vineyard Restaurant & Wine Bar, Miami

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Cuisine: Restaurant
Contact: (305) 408-8386
Open Hours: [{"open":"11:00:00","close":"14:30:00","day":"tuesday"},{"open":"17:00:00","close":"22:00:00","day":"tuesday"},{"open":"11:00:00","close":"14:30:00","day":"wednesday"},{"open":"17:00:00","close":"22:00:00","day":"wednesday"},{"open":"11:00:00","close":"14:30:00","day":"thursday"},{"open":"17:00:00","close":"22:00:00","day":"thursday"},{"open":"11:00:00","close":"14:30:00","day":"friday"},{"open":"17:00:00","close":"22:00:00","day":"friday"},{"open":"12:00:00","close":"23:00:00","day":"saturday"},{"open":"12:00:00","close":"21:00:00","day":"sunday"}]
he Napa Valley inspired restaurant offers a wide selection of her one of a kind acoeMaximum Flavorac infused dishes. Combined with her menu, she offers acoeDark Diningac, which gives the diners an opportunity to experience food like no other by stimulating their senses through suppressing one of them. Along with being chef/owner of her restaurant, Adrianne has written two cookbooks, Maximum Flavor and Driven by Flavor Fueled by Fire.