Perbacco, San Francisco

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Cuisine: Restaurant,Italian Restaurant
Contact: (415) 955-0663
Open Hours: [{"open":"11:30:00","close":"22:00:00","day":"monday"},{"open":"11:30:00","close":"22:00:00","day":"tuesday"},{"open":"11:30:00","close":"22:00:00","day":"wednesday"},{"open":"11:30:00","close":"22:00:00","day":"thursday"},{"open":"11:30:00","close":"22:00:00","day":"friday"},{"open":"17:30:00","close":"22:00:00","day":"saturday"}]
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as theater , with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salami, prosciutto and other meats are featured at the salumi bar. Filled pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature traditional dishes such as Bollito Misto and milk-braised pork shoulder with Savoy cabbage.