Bistro Europa, Buffalo

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Cuisine: Bistro Restaurant,Mediterranean Restaurant,Polish Restaurant
Contact: (716) 884-1100
Open Hours: [{"open":"11:30:00","close":"14:30:00","day":"monday"},{"open":"17:00:00","close":"22:00:00","day":"monday"},{"open":"11:30:00","close":"14:30:00","day":"tuesday"},{"open":"17:00:00","close":"22:00:00","day":"tuesday"},{"open":"11:30:00","close":"14:30:00","day":"wednesday"},{"open":"17:00:00","close":"22:00:00","day":"wednesday"},{"open":"11:30:00","close":"14:30:00","day":"thursday"},{"open":"17:00:00","close":"22:00:00","day":"thursday"},{"open":"11:30:00","close":"14:30:00","day":"friday"},{"open":"17:00:00","close":"23:00:00","day":"friday"},{"open":"11:30:00","close":"14:30:00","day":"saturday"},{"open":"17:00:00","close":"23:00:00","day":"saturday"}]
For lunch we feature a variety of sandwiches such as a House Cured Corned Beef Reuben on house made rye bread, Lamb Gyro, and a few other rotating items according to the season.\n\nOur regular dinner menu consists of Pan-European cuisine such as pierogi, steak frites, golabki, and a rotating selection of charcuterie..Our pastries and desserts are all produced in house, as is most of our bread. Our constantly changing daily specials feature our creativity and passion for food all over the globe. We feature locally produced meat and produce wherever possible. We work closely with Seafood Specialties in Boston for our seafood, whose other accounts include Alinea, French Laundry, and Jean George's restaurants. We are known far and wide for our pork products from T-Meadow Farm in Lockport which we butcher in house on a bi-weekly basis. We also butcher local whole lamb,local pasture-raised, milk -fed veal, and local grass fed beef. All of our poultry is local, including our eggs.