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David Burke's Primehouse in the James Hotel, Chicago

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Cuisine: Breakfast Restaurant,Restaurant,American Restaurant
Contact: (312) 660-6000
Open Hours: [{"open":"07:00:00","close":"11:00:00","day":"monday"},{"open":"11:00:00","close":"15:00:00","day":"monday"},{"open":"17:30:00","close":"21:00:00","day":"monday"},{"open":"07:00:00","close":"11:00:00","day":"tuesday"},{"open":"11:00:00","close":"15:00:00","day":"tuesday"},{"open":"17:30:00","close":"21:00:00","day":"tuesday"},{"open":"07:00:00","close":"11:00:00","day":"wednesday"},{"open":"11:00:00","close":"15:00:00","day":"wednesday"},{"open":"17:30:00","close":"21:00:00","day":"wednesday"},{"open":"07:00:00","close":"11:00:00","day":"thursday"},{"open":"11:00:00","close":"15:00:00","day":"thursday"},{"open":"17:30:00","close":"21:00:00","day":"thursday"},{"open":"07:00:00","close":"11:00:00","day":"friday"},{"open":"11:00:00","close":"15:00:00","day":"friday"},{"open":"17:30:00","close":"21:30:00","day":"friday"},{"open":"07:00:00","close":"11:00:00","day":"saturday"},{"open":"11:00:00","close":"15:00:00","day":"saturday"},{"open":"17:30:00","close":"21:30:00","day":"saturday"},{"open":"07:00:00","close":"11:00:00","day":"sunday"},{"open":"11:00:00","close":"15:00:00","day":"sunday"},{"open":"17:30:00","close":"21:00:00","day":"sunday"}]
The first chef to own his own bull, Chef David Burke's commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke's Primehouse. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor. Tours of this unique facility can be arranged upon reservation. #1 Steakhouse in Chicago - Chicago magazine Best Burger in the U.S. - Food & Wine Top 10 Burger in Chicago - Chicago Magazine This is the closest a burger gets to tasting like a great steak. - Crain's Chicago Business