Marco's Pizza, Spring Lake

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Cuisine: Restaurant,Pizza,Italian Restaurant
Contact: (616) 847-6000
Open Hours: [{"open":"11:00:00","close":"23:00:00","day":"monday"},{"open":"11:00:00","close":"23:00:00","day":"tuesday"},{"open":"11:00:00","close":"23:00:00","day":"wednesday"},{"open":"11:00:00","close":"23:00:00","day":"thursday"},{"open":"11:00:00","close":"00:00:00","day":"friday"},{"open":"11:00:00","close":"00:00:00","day":"saturday"},{"open":"12:00:00","close":"22:00:00","day":"sunday"}]
Marco's Pizza founder Pasquale "Pat" Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family's pizzeria. He later embarked on a mission to make high quality pizza on a larger scale using a secret sauce recipe that he developed and refined with his father.\n\nGiammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco's products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and three types of vine-ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen, unlike many pizza chains).\n\nThe first Marco's Pizza store opened in Toledo in 1978. Gradually, stores opened throughout the Midwest and beyond. The Marco's Pizza menu broadened as well, to include hot sub sandwiches, salads and Cheezybread for carryout and delivery.