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Horno de Burgos, Santander

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Cuisine: Steak & Barbecue
Contact: +34 942 28 0319
Open Hours: Noon-4p, 9p-midnight Tu-Su
If you like traditional cuisine with that home-made feel and you don't want to pay through the nose for it, then this restaurant is a good choice. You can even sit out on the outdoor terrace while you admire the view of the bay. The emphasis here is on meat, prepared in all manner of ways: fried, roasted or grilled. Excellent choices include lamb sweetbreads sauteed in garlic, roast lamb, grilled cutlets, sirloin in a pepper sauce and roast suckling pig. If you prefer fish, try the cod a la burgalesa with peppers. For dessert, there is fresh cheese from Burgos with quince or honey. Accompany your meal with the house red, a good Rioja; nothing goes down better. The restaurant has its own car park.