Die Werf, Pretoria

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Cuisine: African,Breakfast & Brunch,Buffet
Contact: +27 12 991 1809
Open Hours: 8a-10:30p M-Sa, 9a-4p Su
True South African tradition, style and hospitality. With open decks in summer and cosy fireplaces in winter it is the perfect all year venue. There is a rustic wine cellar, an attractive, indigenous garden and a bar with a fireplace for chilly winter nights. Traditional dishes with contemporary touches are served from a real country kitchen. There is waistline-challenging excellent kerrie skaapafval (curried tripe and trotters), baked puddings of the day and traditional meltert (milk tart).