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Steakhouse Boracay, Malay

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Cuisine: Austrian, German & Swiss,Breakfast & Brunch,Steak & Barbecue
Open Hours: 11a-2p, 8p-midnight M-Su
Swiss efficiency and attention to detail make this a gastronomic treat for those who like to dine in style. Yellow tablecloths and an overhead parachute set the tone of the decor; a terrace provides an alternative venue to the air-conditioned interior. On the menu are steaks, schnitzel, sausages, spaghetti, salads and Hungarian specialties, complemented by a selection of wines. Real espresso and cappuccino, somewhat of a rarity on the island, top off your dining experience. Average cost per person: PHP300.