Anatolia, Mampangpra

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Cuisine: Turkish
Contact: +62 21 719 4658
Open Hours: Lunch: Noon-3p daily. Dinner: 7p-11p daily.
Located in the plush expatriate enclave of Kemang, this small but comfortable restaurant specializes in authentic Turkish cuisine. As Turkish food can be quite heavy and filling, those with small appetites should probably skip the appetizers and move directly on to the entrees. Choose from such delights as Shawarma Iskandar (a doner kebab of sliced mutton, layers of pita bread with tomato and butter sauces) and chicken shish kebab. Drinks include a wide array of non-alcoholic drinks, wines and wonderful Turkish coffee.

Average cost per person: IDR150,000