Krokodil, Heidelberg

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Cuisine: Central European,Breakfast & Brunch,Contemporary
Open Hours: 11:30a-10:30p
This restaurant is part of the Hotel Krokodil, and offers regional and international foods, often in lighter interpretations. The decor is pleasing, with high ceilings and a polished wood floor creating an air of casual elegance. There are daily food specials to complement the regular menu, which offers a good mix of soups, salads, vegetarian and meat dishes, and a fairly extensive drink list. Particularly recommended dishes are the flammkuchen with gorganzola, tomatoes and mushrooms and the home-made noodles with salmon in tomato cream sauce.