Tiger-Restaurant, Frankfurt am Main

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Cuisine: Central European,Mediterranean
Contact: +49 69 9200 2250
Open Hours: 5:30p-1a Tu-Sa
Artistic and culinary finesse combine to make the Tigerpalast one of the best addresses in town. Martin Göschel and his team toil away in the kitchen of the dome-roofed restaurant, while visitors admire the fine contemporary art on the first floor. Dishes such as Glazed Fillet of Turbot on Potato and Truffle Mousse recently earned the restaurant a highly-prized Michelin star and 17 Gault Millau points. Johnny Klinke, former student protestor and owner of the restaurant, has come to understand that the best revolutions are culinary rather than political.