Im Schiffchen, DüSSELDORF

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Cuisine: Central European,French,Fish & Seafood
Contact: +49 211 40 1050
Open Hours: 7p-closing Tu-Sa
Jean-Claude Bourgeuil is considered a culinary titan in Dusseldorf. The star chef here has been collecting 3 star Michelin awards for years in his exclusive luxury liner in Kaiserswerth. Not a huge surprise really, as once you have tasted the Brittany Lobster in Camomile Petals, you will become one of the faithful regulars on his vessel. A perfect initiation into his cookery is provided by the set menus - a touch on the expensive side indeed, but you don not hear many complaints after the meal!