Per Se, New York

View gallery

1 photos

Below are pictures and videos. Select what you want to view below.

Cuisine: American Restaurant,Restaurant,Italian Restaurant
Contact: (212) 823-9335
Open Hours: [{"open":"17:30:00","close":"22:00:00","day":"monday"},{"open":"17:30:00","close":"22:00:00","day":"tuesday"},{"open":"17:30:00","close":"22:00:00","day":"wednesday"},{"open":"17:30:00","close":"22:00:00","day":"thursday"},{"open":"11:30:00","close":"13:30:00","day":"friday"},{"open":"17:30:00","close":"22:00:00","day":"friday"},{"open":"11:30:00","close":"13:30:00","day":"saturday"},{"open":"17:30:00","close":"22:00:00","day":"saturday"},{"open":"11:30:00","close":"13:30:00","day":"sunday"},{"open":"17:30:00","close":"22:00:00","day":"sunday"}]
Per Se, the much-anticipated restaurant from renowned chef Thomas Keller, debuted in February 2004 in the Time Warner Center complex at Columbus Circle. With striking views of Columbus Circle and Central Park, the dining room is a rare blend of open space and easy intimacy, discreet drama and understated luxury. Offering a 64-seat dining room, a 10-seat private dining room, a lounge, a bar and wine cellar, all presented in a palette of warm neutrals and natural elements, Per Se will refine and redefine the dining experience. For dinner, Per Se offers two prix fixe tasting menus for $310; a 9 course Tasting of Seasonal Vegetables or the 9 course Chef's Tasting Menu, which changes daily. We also offer a five, seven and nine-course menu during lunch on Friday, Saturday and Sunday for $205, $245 and $310 respectively.