Tezka, Mexico City

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Cuisine: Spanish
Contact: +52 55 5228 9918 x5067
Open Hours: 1p-5p M-Sa, 1p-5p and 8p-11p Th-F
Less well-known than traditional Spanish food, Basque cuisine is starting to generate more admirers in Mexico, due to its elaborated dishes of unique flavors. This restaurant is one of the best representatives of this type of food. Located inside the Royal Zona Rosa Hotel, it offers a sophisticated menu with specialties such as Lamb with Sugar Cane, Pil-pil Codfish with Red Peppers, Sea Beam with Hash with an aroma of Iberian ham, etc. The Spanish chef, Juan Mari Arzak, is the head of this enthusiastic team of cooks. The atmosphere is formal and prices are high.