Shrimp Bucket (El), Cabo San Lucas

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Cuisine: Fish & Seafood
Contact: +52 624 143 2598
Open Hours: 6a-midnight
Shrimp, shrimp and more shrimp, served every way you can imagine. The most popular of preparations is quick-fried and served in a terra-cotta bucket with a side of garlic sauce for USD5. Complement it with a draft beer for USD2. The only time that shrimp won't be the main offering on the menu is early in the morning, when the restaurant opens for business at 6a. For the die-hard shrimp fanatic, though, the breakfast menu does offer a shrimp omelet.