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Poisson Rouge (Le), Montreal

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Cuisine: French,Fish & Seafood
Contact: +1 514 522 4876
Open Hours: 5:30p-10:30p
Tucked away on the northern rim of Parc Lafontaine, this little restaurant gives BYOB a good name. The setting is tight, with barely 35 seats. The decor is basic, with wooden tables and chairs, and the napkins and placemats are real cotton. Master chef Pascal Gelle has created a menu that includes six main course fish choices such as marlin (bronzed, Cajun-style) and shark with black pepper sauce. Service is efficient and dinner for two, excluding tip, comes to around CAD55. Reservations are essential.