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En Japanese Restaurant, Vancouver

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Cuisine: Japanese,Contemporary
Contact: +1 604 730 0330
Open Hours: Lunch: noon-2:30p Tue-Fri; Dinner: 5p-10p Tue-Sun
This is a creative alternative to standard Japanese fare. Pure minimalism: White paper-covered tables, spare black lacquer chairs, and neutral walls. Your chopsticks (or knife and fork, if you prefer) lay atop molded corks on the table. There are about 30 dishes ranging from Tempura and Gyoza to spectacular Sashimi. The asparagus (or prawn) Gyoza are tender treats, and the thinly sliced and lightly blowtorched Aburi Salmon is legendary.

A list of 25 wines, some Japanese beers, and a number of high-end Sakes are available.