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Joe Fortes Seafood & Chop House, Vancouver

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Cuisine: Fish & Seafood
Contact: +1 604 669 1940
Open Hours: Su-Th 11:30a-11p; F-Sa 11:30a-midnight
One hundred years ago, a large bartender named Joe Fortes became the first lifeguard at Vancouver's English Bay. Now this attractive seafood and chop house that bears his name is one of downtown's top dining spots. Oysters are the specialty (the fresh shucked and pan-roasted varieties) at the upscale haunt. The dozen or so fresh fish entrees are also popular, with cedar-plank salmon topping the daily list. The wine list is award-winning. Dinner for two costs CAD50-75. Reservations are recommended.