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Food For Thought, London

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Contact: +44 20 7836 9072
Open Hours: 9:30a-8:30p M-Sa, noon-5p Su
There's often a quick-moving queque outside this small premises, but the vegetarian cooking is scrumptious and served up in large portions. Takeaways are sold from the kitchen on the ground floor, or you can join the queue descending to the basement dining room. Busy staff pile high the earthenware bowls with nutritious grub from Red Lentil and Tomato Soup to innovative salads made from cracked wheat and butterbeans. A hands-on, co-operative atmosphere of a hippy yesteryear pervades - if you truly desire you can sit on a cushion in the alcove. Conditions can get a tad cramped, but it is eternally popular and constitutes a staple eaterie on the student map. There's no license and no charge for corkage.