At Rudolph's II, St. Petersburg

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Cuisine: Central European
Open Hours: 1p-1a M-Th, 1p-2a F &Sa, 1p-midnight Su
This restaurant shares its location, kitchen and even the chef (Alesh Sholts) with another Czech beer restaurant Gambrinus. 6 sorts of beer are supposed to be on sale, but at the moment there are only 4 (Krushovitse and Prazdroi - dark and pale). The tables are covered with white and red cloths and the lay-out is classical. There's armour on the staircase, and a portrait of Rudolf in front of the bar. The main hall resembles a feast hall. Czech and Middle European cuisine is on offer. Special dishes such as rabbit in sour cream sauce or Duck with knedliki (famous Czech food) are really delicious. Don't forget to try the Czech national soups.