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Dongiò, Milan

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Contact: +39 255 11372
Open Hours: noon-2:30p M-F, 7:30p-midnight M-Sa
This restaurant is located in the elegant Porta Romana area of Milan, one of the city's richest zones in terms of historical monuments and architectural attractions. The interior is almost spartan in its decor, and does not allow much space to frivolous decoration. The service is simple and polite. The cuisine is inspired by Calabrian cooking, and the first courses are the restaurant's real strong point. The pasta is all home-made, and many of the dishes include sausages and chilli. You should also try the Beef Roulades and the Cotolette di Caciocavallo, a type of cheese from Southern Italy.