Broeding, Munich

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Cuisine: Central European
Contact: +49 89 16 4238
Open Hours: 7p-1a Tu-Sa
The choice here is extremely limited - just one five-course menu a day - but don't be alarmed; the menu is exceedingly well thought out and exquisitely prepared. The cuisine is solid and hearty rather than fine. Classic southern German and Austrian ingredients are often combined in a novel fashion: beetroot, cooked meat, carp and offal. There is also an enormous variety of Austrian wines. There is a special fish menu once a month. Meals are served until 10p.