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Auberge Nicolas Flamel, Paris

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Cuisine: French
Contact: +33 1 4271 7778
Open Hours: Call for details
In a Middle Age setting (the house, one of the oldest in the capital, dates back to 1407), taste some refined dishes as well as a number of "precaviste" wines (aged 30 to 40 years). Expect to pay EUR46 for the Degustation menu and EUR15 for dishes such as a Leg of Lamb or Fried Red-Fish cooked with Almonds and Eggplant Caviar. A la carte meals are around EUR23.