Georges, Paris

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Cuisine: French,Contemporary
Contact: +33 1 44 78 47 99
Open Hours: 11a-1a Wed-Mon
Situated on the top floor of the Pompidou Centre, this Costes brothers landmark is itself a work of art. The modern dining room is composed of four bubble-like spaces decorated in aluminium and rubber. Large bay windows and a terrace make the restaurant airy and bright, giving diners a superb view over the capital. The cuisine is light: Millefeuille de Crabe et Champignons (crab and mushroom in filo pastry), Canard au Caramel et au Coco (duck in a caramel and coconut sauce) but don't forget to leave room for the classic chocolate mousse.