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Jules Verne (Le), Paris

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Contact: +33 1 4555 6144 / +33 1 4411 2323
Open Hours: M-Su
You will have to choose between the splendid sight of the parade of bridges spanning the Seine and the marvellous cuisine offered by chef Alain Reix: Puff Pastries filled with crab and shrimp cream, Pan-Roasted Langoustine and Lobster with Citrus Fruit Jus, Oven Baked Veal, Veal Rib Steak with Mushrooms and Cristalline of Raspberries with Brouilly Sherbet. Excellent service.