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Caveau 30 (Le), Cannes

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Cuisine: French,Mediterranean,Fish & Seafood
Contact: +33 4 9339 0633
Open Hours: Lunch: noon-2p, dinner: 7p-11p
Despite a name that is evocative of the 1930s, this restaurant offers tasty local seafood such as Saint-Pierre oven-baked fish and escalope de veau aux artichauts (escalope of veal with artichokes). Recently renovated, the restaurant has a nostalgic, pre-1960s decor and an excellent wine list. Set menus run EUR19-27, and you should expect to pay around EUR40 dining à la carte.