U Modre Ruze, Prague

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Cuisine: Central European,Contemporary
Contact: +420 224 225 873
Open Hours: Daily 11.30a-11.30p
Although this immaculate 15th-century cellar restaurant is nominally Czech, the chef has diverted into continental territory. Soft lighting accompanies you down, down, down to an intimate space covered in stone-vaulted ceilings. The turtle soup is a local favorite as is the escargot in the starters department. Although straightforward beef, chicken and pork dishes are available, someone in your party must try an aligator or ostrich steak! The place tends to be quiet and usually has most guests speaking in hushed tones. There is an impressively wide selection of Moravian wines on offer.