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Aux Armes de Bruxelles, Brussels

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Cuisine: Belgian
Contact: +32 2 511 5550
Open Hours: Noon-11:15p Tu-Su
This fine restaurant, dating from 1921, located in the bustling rue des Bouchers, manages to still be one of the most popular in the neighbourhood. It boasts among its past patrons Laurel & Hardy, Danny de Vito and Placido Domingo, as well as King Leopold III. Its three salons: the Rotonde, the Brasserie and the Bodega, can accommodate from 15 to 160 guests. The kitchen serves traditional cuisine, including oysters, an array of seafood, cheese fondue, meat and poultry. Try the cod in mussels sauce. Not inexpensive, but worth the money.