Ciao, Kuala Lumpur

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Cuisine: Italian
Contact: +60 3 9285 4827
Open Hours: Lunch: noon-2.30p daily. Dinner: 7.30p-10.30p Mon-Fri.
Here you will find friendly staff, good service and great food. This place exudes elegance with a simple interior. The focus is on the cuisine although the starched tablecloths and shiny cutlery gives the place a sense of class.

Here you can sample authentic Italian salami and Parma ham in the antipasto plate. Most of the main courses are excellent--special mention goes to the mixed deep fried seafood. Ciao is famous for its almost legendary pana cotta and other specialities, including Il piatto del Ciao, home-made squid ink fettuccine, pizzas and lemon tart. Speciality coffees are also available.