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Pink Cow (The), Tokyo

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Cuisine: American
Contact: +81 3 3406 5597
Open Hours: 5p-late Tu-Su
Owned and managed by Californian Traci Concoli, the Pink Cow is fast becoming THE place for wine lovers to relax in over affordable drinks while enjoying delicious vegetarian friendly Californian and Mexican cuisine. Spacious, with three rooms, a bar and a piano, the Pink Cow doubles as an avant-garde art space for shows that change monthly. Delicious homemade guacamole and 'cow' chips costs JPY850, a veggie burger JPY1,300, while fried burritos come in at JPY1,000. The wines start at just JPY2,800 a bottle, JPY500 a glass. The Ravenswood Vintner Zinfandel is a steal at JPY3,000. As are the Friday and Saturday evening eat-all-you-can BBQ specials at JPY2,500.