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Tsukiji Sushiko, Tokyo

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Cuisine: Japanese
Contact: +81 (0)3 3572 0505
Open Hours: 5p-3.30a Mon-Sat; 11.30a-10p Sun
Named after Tokyo's famous fish market, you can be sure that the cuts are high quality at this sushiya. The same adjective cannot be used for the prices, but hey! That is a good thing. Their omakase (leave it to us) course is a mere JPY3,000 and includes 14 types of sushi, not to mention the more wallet piercing variety, such as uni (sea urchin). You can try their luscious crab legs served with a slice of lemon for only JPY2,500. The menu changes slightly from day to day depending on the catch.