Hariju, Osaka-Shi

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Cuisine: Japanese
High-end Japanese beef is breaded, deep fried and served with a demiglaze sauce (clear beef gravy) alongside steamed seasonal vegetables at this restaurant. The owner also owns a butcher's shop and guarantees freshness and quality for everything he serves. Tender beef cutlets come with a side salad. The decor is old-style Japanese which is original; the restaurant has been in business for over sixty years.