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Red Herring (The), Perth

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Cuisine: Australian,Fish & Seafood
Contact: +61 (0)8 9339 1611
Open Hours: Noon-midnight Mon-Fri; 7a-midnight Sat & Sun.
This riverside venue has won numerous awards including the "Best Restaurant in Fremantle" in the American Express awards and the Gold Plate in the Seafood Category. The site is elegantly styled to complement the superb location.

Chef Kevin McCabe changes the menu according to the season. Examples include the Moroccan spiced corn-fed chicken with eggplant relish, cous cous and coriander yogurt sauce (AUD24.50) and the red curry barramundi with spiced prawns and kumara (AUD29).