Dahlia Lounge, Seattle

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Contact: +1 206 682 4142
Open Hours: Mo to Fr from 11:30 AM to 02:30 PM,Sa to Su from 09:00 AM to 02:00 PM,Mo to Th from 05:00 PM to 10:00 PM,Fr to Sa from 05:00 PM to 11:00 PM,Su from 05:00 PM to 09:00 PM
Deep red walls, funky art, fantastic food and a wine bar balcony make this downtown restaurant a local favorite. Chef/owner Tom Douglas, who also owns Etta's Seafood and Palace Kitchen , spares nothing to make the most interesting, flavorful, beautifully presented dishes. For appetizers, try the Scallion potstickers and Penn Cove Manila clams. Entrees feature numerous seafood selections and wood-grilled meats. Do not skip dessert. Douglas is renowned in Seattle for his coconut cream pie with white chocolate.