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La Capannina di Sante, Florence

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Cuisine: Fish & Seafood
Open Hours: 8p-midnight M-Sa
A Sicilian restaurant where you can taste the fresh and simple regional cookery of the island. Amongst the specialities there are fresh oysters, seasoned salmon, boiled octopus and sea food salad. The pasta first courses are all made with fish or sea food. For the second course you can order different kinds of lobster. The wines are good, especially the choice of whites. The restaurant wins one over with its location in an amazing wooden chalet on the Arno. It has a warm and romantic atmosphere.