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Restaurant Eugene, Atlanta

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Cuisine: American Restaurants,Family Style Restaurants
Contact: (404) 355-0321
Open Hours: [{"open":"17:30:00","close":"22:00:00","day":"monday"},{"open":"17:30:00","close":"22:00:00","day":"tuesday"},{"open":"17:30:00","close":"22:00:00","day":"wednesday"},{"open":"17:30:00","close":"22:00:00","day":"thursday"},{"open":"17:30:00","close":"23:00:00","day":"friday"},{"open":"17:30:00","close":"23:00:00","day":"saturday"},{"open":"17:30:00","close":"21:00:00","day":"sunday"}]
Each evening, award-winning Chef Linton Hopkins and wife Gina welcome diners to savor an ever-changing menu that highlights Georgia's purest, locally grown produce and naturally raised meats. The inspired, New American cuisine is lovingly prepared with a southern accent and served with gracious hospitality. Each detail--from the hearth-baked bread to the pickled peaches to the Charcuterie - is made in-house. Indulge in a bottle from the meticulously selected wine list, or join us at the bar for a hand-crafted libation from our nationally recognized cocktail menu. Restaurant Eugene has been a winner of the Wine Spectator Award of Excellence since 2005. Chef Hopkins is a 2012 Best Chef Southeast James Beard Award winner, was named a Food & Wine Magazine Best New Chefs All Star in 2013 and is the most recent addition to Delta's culinary team.