Toshi's Ramen, Eugene

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Cuisine: Southeast Asian Restaurant,Chinese Restaurant,Restaurant
Contact: (541) 683-7833
Open Hours: [{"open":"11:00:00","close":"15:00:00","day":"monday"},{"open":"17:00:00","close":"21:00:00","day":"monday"},{"open":"11:00:00","close":"15:00:00","day":"tuesday"},{"open":"17:00:00","close":"21:00:00","day":"tuesday"},{"open":"11:00:00","close":"15:00:00","day":"wednesday"},{"open":"17:00:00","close":"21:00:00","day":"wednesday"},{"open":"11:00:00","close":"15:00:00","day":"thursday"},{"open":"17:00:00","close":"21:00:00","day":"thursday"},{"open":"11:00:00","close":"15:00:00","day":"friday"},{"open":"17:00:00","close":"21:00:00","day":"friday"},{"open":"11:00:00","close":"15:00:00","day":"saturday"},{"open":"17:00:00","close":"21:00:00","day":"saturday"}]
Our broth and noodles are made fresh everyday to make the best ramen possible for our customers. Miso (vegetarian option), Shoyu (soy sauce) and Shio (salt) soups are the three bases used for our ramen. The options for toppings include bamboo, bean sprouts, butter, corn, green beans, green onions, marinated pork, nin-niku (blended garlic) and wakame (seaweed). Gyoza, also known as Potsickers, are handmade daily and are the favorite of many. The Teriyaki Chicken is served with our homemade teriyaki sauce, fresh white rice and spicy pickled cucumbers. Cha-han (vegetarian option), also known as pork fried-rice, is served with a cup of Shoyu broth on the side. Stir Fry (vegetarian option) is a wok-fried medley of bean sprouts, cabbage, carrots, green onions and shitake mushrooms. During the Summer months we feature traditional Japanese Cold Ramen and Toshi's Ramen original Cold Salad ramen. These noodle dishes are served cold with two kinds of special house dressings and vegetables.