Brick & Bottle, Corte Madera

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Cuisine: Restaurant
Contact: (415) 924-3366
Open Hours: [{"open":"16:00:00","close":"21:30:00","day":"monday"},{"open":"16:00:00","close":"21:30:00","day":"tuesday"},{"open":"16:00:00","close":"21:30:00","day":"wednesday"},{"open":"16:00:00","close":"21:30:00","day":"thursday"},{"open":"16:00:00","close":"21:30:00","day":"friday"},{"open":"16:00:00","close":"21:30:00","day":"saturday"},{"open":"16:00:00","close":"21:30:00","day":"sunday"}]
Michelin Bib Gourmand Recommended | Voted Best Happy Hour in Marin! Welcome Executive Chef Bob Simontacchi. Brick & Bottle delivers a refined technique to familiar foods. Our revitalized menu features house-made seasonal dishes like grilled pork chop with braised red cabbage, in-house smoked salmon, Asian roasted chicken salad and signature favorites like Mary's Chicken, Beet salad, Ahi Tuna Tartare with avocado, citrus soy broth and spicy mayo, and more. Chef Bob is a master baker - enjoy a Parker House bun on your Brick & Bottle signature cheeseburger, and select breads made in-house. Signature Favorites, Daily Happy Hour, New Desserts. Bob worked at Fork Restaurant in San Anselmo, and again at FIVE, then at Modern American Bistro in the Hotel Shattuck Plaza.