Angelini Osteria, Los Angeles

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Cuisine: Continental Restaurant,Restaurant,Italian Restaurant
Contact: (323) 297-0070
Open Hours: [{"open":"12:00:00","close":"14:30:00","day":"tuesday"},{"open":"17:30:00","close":"22:30:00","day":"tuesday"},{"open":"12:00:00","close":"14:30:00","day":"wednesday"},{"open":"17:30:00","close":"22:30:00","day":"wednesday"},{"open":"12:00:00","close":"14:30:00","day":"thursday"},{"open":"17:30:00","close":"22:30:00","day":"thursday"},{"open":"12:00:00","close":"14:30:00","day":"friday"},{"open":"17:30:00","close":"22:30:00","day":"friday"},{"open":"17:30:00","close":"22:30:00","day":"saturday"},{"open":"17:30:00","close":"22:30:00","day":"sunday"}]
Known for manning the stoves at high-end restaurants Rex and Vincenti, Chef Gino Angelini is dishing out quality Italian fare at his own place. Even the most been-there-ate-that gourmand will savor the simple, yet sublime starters, from the paper-thin pizzas to the steamed mussels and clams bathing in a garlic-infused broth. Nonna Elvira's green lasagna is a dozen layers of bliss with blankets of pasta enveloping a mild cheese. Continue with a deliciously soft, moist branzino (salt-encrusted sea bass), or a pork chop sided with braised red cabbage. Desserts deserve special attention, such as a buttery mascarpone, or a scoop of vanilla gelato with a shot of steaming espresso.