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Tom Colicchio's Heritage Steak - the Mirage - MGM Resorts, Las Vegas

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Contact: (702) 791-7111
Open Hours: [{"open":"17:00:00","close":"22:30:00","day":"monday"},{"open":"17:00:00","close":"22:30:00","day":"tuesday"},{"open":"17:00:00","close":"22:30:00","day":"wednesday"},{"open":"17:00:00","close":"22:30:00","day":"thursday"},{"open":"17:00:00","close":"22:30:00","day":"friday"},{"open":"17:00:00","close":"22:30:00","day":"saturday"},{"open":"17:00:00","close":"22:30:00","day":"sunday"}]
New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio's Heritage Steak at The Mirage. The 220-seat restaurant will focuses on meats prepared entirely over an open flame - from wood-burning ovens to charcoal grills. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds. The glow of the hearth permeates the entire restaurant and is reflected in the Bentel+Bentel design highlighting natural materials. Zagat Rated: 25 Most Important Restaurants of 2013