La Crepe Michel, Albuquerque

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Cuisine: Continental Restaurants,French Restaurants
Contact: (505) 242-1251
Open Hours: [{"open":"11:30:00","close":"14:00:00","day":"tuesday"},{"open":"18:00:00","close":"21:00:00","day":"tuesday"},{"open":"11:30:00","close":"14:00:00","day":"wednesday"},{"open":"18:00:00","close":"21:00:00","day":"wednesday"},{"open":"11:30:00","close":"14:00:00","day":"thursday"},{"open":"18:00:00","close":"21:00:00","day":"thursday"},{"open":"11:30:00","close":"14:00:00","day":"friday"},{"open":"18:00:00","close":"21:00:00","day":"friday"},{"open":"11:30:00","close":"14:00:00","day":"saturday"},{"open":"18:00:00","close":"21:00:00","day":"saturday"},{"open":"11:30:00","close":"14:00:00","day":"sunday"}]
The proprietor-chef Claudie Zamet-Wilcox has devoted her life to creating delicious food at this Old Town bistro. Tucked away in a shadowy alleyway, La Crepe Michel has seating for 80 in two rooms. One appetizer is a velvety Pate de Campagne Maison or you might like a bowl of the Soupe du Jour. Entrees include a crustless Quiche Lorraine and savory crepes. The chef tops sandwiches with fromage and broils them to bubbling perfection. For dessert there are more crepes and a Mousse Au Chocolat.