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East Coast Super Subs, Tucson

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Cuisine: American Restaurant,Restaurant
Contact: (520) 882-4005
Open Hours: [{"open":"11:00:00","close":"20:00:00","day":"monday"},{"open":"11:00:00","close":"20:00:00","day":"tuesday"},{"open":"11:00:00","close":"20:00:00","day":"wednesday"},{"open":"11:00:00","close":"20:00:00","day":"thursday"},{"open":"11:00:00","close":"20:00:00","day":"friday"},{"open":"11:00:00","close":"20:00:00","day":"saturday"},{"open":"11:00:00","close":"20:00:00","day":"sunday"}]
According to owner Keith McNesby, the best submarine sandwiches are made on the East Coast, and the best subs on the East Coast are from Philadelphia. Be that as it may, after 40 years, Keith has finally brought his family sub shop to the West, where it is being appreciated by a mostly young college crowd. Most prominently, the menu features the Irish sub, made famous by his grandmother in Philly. Other choices include regular sandwiches, tortilla wraps, and a variety of chicken dishes.