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Taylors Chowder House, Phoenix

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Cuisine: Seafood Restaurants
Contact: (602) 978-1815
Open Hours: []
Since 1980, David Taylor has been serving up sensational East Coast-style seafood to eager West Valley diners. In 1985, he opened this eatery specializing in fresh fish from the eastern seaboard including whole-bellied clams from Boston and oysters from Baltimore. The eatery is decorated with a New England seaport theme. Some of the featured items include cod, clams, scallops, catfish, oysters, salmon, walleye; you name it and they probably have it either on the menu, or on their daily special board.