Omaha, Nebraska

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When the first settlers set up camp on the western banks of the Missouri River, the city of Omaha was born. What was once the site of these early dirt roads and crude, makeshift buildings is now a bustling urban area. Downtown The Old Market , located just minutes from Eppley Airport, is a multi-block conglomeration of renovated brick warehouses occupied by restaurants, shops, bars, apartments, condos and art galleries. Quaint, old-style lampposts, uneven brick streets, horse-drawn carriages and street side musicians make the area a favorite with locals and tourists alike. Enjoy an intimate dinner at V. Mertz , …
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Top Hotels in Omaha, Nebraska

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Top Things to Do in Omaha, Nebraska

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Omaha Henry Doorly Zoo

Readers of Disney-owned Family Fun Magazine recently named this the "#1 Family Friendly Vacation Spot in the U.S." After visiting, you will understand why. Where else can you stroll through the world's ...

Top Restaurants in Omaha, Nebraska

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Le Voltaire Restaurant

Recognized as one of Omaha's finest restaurants, Le Voltaire's features classical French cuisine with a flair. The Certified Executive Chef, Owner, Cedric S. Fichepain is committed to providing an atmosphere of understated elegance, fine service and extraordinary cuisine. On the menu, you'll find items such as Lamb, Filet Mignon, Fresh Fish, Duck and other culinary delights, complemented by baguette, cheese plate and desserts. Each dish is prepared using the freshest flavors of the season and ingredients of the highest quality. Some dishes are Chef Cedric S. Fichepain mother's and Grandmother's very own special recipes. Your dining experience will be enhanced by gorgeous interior design with a touch of the southern part of France along with a breath taking floral design of the full bar. The wine list is constantly updated to represent the best wine selections from the regions of France. Le Voltaire has received the Wine Spectator Award nine years in a row (2004-2005-2006-2007-2008-2009-2010-2011-2012). Cedric Fichepain is a Certified Executive Chef, and teaches at the Institute for the Culinary Arts at the Omaha Metro College.