JF Sanfilippos, St Louis

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Cuisine: Continental Restaurant,Restaurant,Seafood Restaurant
Contact: (314) 621-7213
Open Hours: [{"open":"11:00:00","close":"14:00:00","day":"monday"},{"open":"16:30:00","close":"22:30:00","day":"monday"},{"open":"11:00:00","close":"14:00:00","day":"tuesday"},{"open":"16:30:00","close":"22:30:00","day":"tuesday"},{"open":"11:00:00","close":"14:00:00","day":"wednesday"},{"open":"16:30:00","close":"22:30:00","day":"wednesday"},{"open":"11:00:00","close":"14:00:00","day":"thursday"},{"open":"16:30:00","close":"22:30:00","day":"thursday"},{"open":"11:00:00","close":"14:00:00","day":"friday"},{"open":"16:30:00","close":"22:30:00","day":"friday"},{"open":"16:30:00","close":"22:30:00","day":"saturday"}]
Sanfilippo's is a modest family-run restaurant with excellent, Sicilian-tinged food. There is an Old World feel to the casual dining room with Italian murals, white tablecloths and soft lighting. About 20 excellent (and modestly priced) pastas, such as Rigatoni Giuseppe (a spicy cream sauce of fresh tomato, vodka and shallots) populate the menu. Veal, chicken, seafood and beef entrees, such as Shrimp Bianco (huge shrimp in a brandy Cajun cream sauce) and Veal Sanfilippo (medallions of veal in a cabernet wine sauce) are on offer as well. For dessert, enjoy the home baked breads and homemade cannolis.